| Temp'O |
| amber |
| sweet |
| 17.00% |
| doux et frais, il impose immédiatement des notes d’agrumes confits évoluant vers une fin de bouche complexe dans laquelle dominent la noix de coco et l’abricot |
| with a coconut curry, a fruit pie, some chocolate or as a digestive |
| 14º - 18º à l'appréciation du dégustateurº |
| 40 years |
| Roussillon |
| Rivesaltes ambré |
| 80% black grenache, 20% macabeu |
| schisty marl |
| organic, vines ‘goblet’ pruned |
| 11 hectoliters per hectare |
| grapes selected on the vine, hand picked very ripe |
| natural vinification in vats, mutage with around 7% of wine alcohol |
| "5 wine" americal barrels in a temperate cave |
| at the property |
| 400 bottles per year |
| 50cl prestige bottles, 6 per box |
