| Au Fil du temps |
| red |
| oxidative |
| 15.00% |
| A strong nose of walnut, oxidative in the mouth with notes of tobacco and white truffle. A lively finish with hints of bitter almond. |
| for dishes that cannot be paired with typical wines, such as anchovies, spicy dishes, or strong cheese |
| 15º |
| 50 years |
| Roussillon |
| table wine |
| 70% maccabeu, 30% black grenache |
| Schisty marl (marnes schisteuses) |
| Organic, vines ‘goblet’ pruned |
| 10 hectoliters per hectare |
| Grapes selected on the vine, hand-picked and placed in cases |
| Vat vinification then, 6 months in demi-johns exposed to sunshine |
| In barrels containing part of the previous year’s vinified wine |
| Estate bottled |
| 400 bottles per year |
| 75cl prestige bottles, 6 per carton |
